Special Gyuto AEB-L Stainless Steel 210mm

 

  • Weight: 149g/ 5.25oz
  • Blade Length: 210mm/8 inch
  • Total Length: 340mm/ 13 inch
  • Steel: AEB-L Stainless Steel
  • Spine Thickness above Heel: 2mm
  • Blade Height: 43mm
  • Handle: Maple Burl and Dirt Pink G10 Detail / Mosaic pins
  • Rockwell Hardness 61-62 
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    -For transport convenience add a knife roll to your order click here.-

     *Timber grain and colour may vary.

     THE GYUTO

    The Doveton Fletcher Gyuto is tall, has a flat profile toward the heel for chopping, a large belly for rock cutting and a fine point for precision work. The three attributes that make the Gyuto the only knife you'll need in your kitchen. 

    Originally a Japanese interpretation of a French chef's knife, the Gyuto has come full circle now with European, American and Antipodean reinventions of this brilliant Japanese allrounder.

    AEB-L

    A very pure stainless steel, originally developed for razor blades in Sweden, takes a very fine edge, and has great corrosive resistance. Easy to sharpen. That's everything you want in a kitchen knife.

    Maple Burl 

    This handle is unique in every way - made of maple burl in 2 different colours. Each piece of timber has been individually treated in a vacuum chamber with special stabilizing resin to protect and preserve for centuries.

     


    Type: 210mm Gyuto




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