Paring 130S Carbon 1095 #186 130mm


  • Weight: 61g/ 2.15oz
  • Blade Length: 130mm/5 inch
  • Total Length: 230mm/ 9 inch
  • Steel: 1095 Carbon Steel
  • Spine Thickness above Heel: 2mm
  • Blade Height: 25mm
  • Handle: Tasmanian Blackwood*/ Dirty Pink G10/ mosaic pins
  • Rockwell Hardness 61-62 

    -For transport convenience add a knife roll to your order click here.-

     *Timber grain and colour may vary.



    These are small utility knives, similar to a Japanese petty knife, but at 130mm are large enough to work well on a cutting board as well as handheld. Like most great tools each cook will have their preferred use for each knife.


    Carbon steel is well know to take a sharper edge than most common stainless steels and is easy to sharpen. But like all non stainless steel blades will oxidize (rust) when damp and exposed to acidic foods. So it’s highly advisable to wipe and dry your knife after use. I recommend storing it on a magnetic knife rack for all to see.  Always take care when cleaning and drying blade, a sharp edge will penetrate the skin long before you have time to react.

    Tasmanian Blackwood  

    Boasting a variety of colours ranging from light golden-brown to deep brown (sometimes with a reddish tint) and occasionally showing black streaks, the timber radiates a subtle beauty that makes it irresistible to Tasmanian designers. Additional character results from the grain of the wood, which can be straight or wavy with a natural lustre.

    Type: Paring Knife

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