These are small utility knives, similar to a Japanese petty knife, but at 130mm are large enough to work well on a cutting board as well as handheld. Like most great tools each cook will have their preferred use for each knife.
A very pure stainless steel, originally developed for razor blades in Sweden, takes a very fine edge, and has great corrosive resistance. Easy to sharpen. That's everything you want in a kitchen knife.
Boasting a variety of colours ranging from light golden-brown to deep brown (sometimes with a reddish tint) and occasionally showing black streaks, the timber radiates a subtle beauty that makes it irresistible to Tasmanian designers. Additional character results from the grain of the wood, which can be straight or wavy with a natural lustre.
Each knife comes to your kitchen in the luxury and comfort of one of our original designed knife rolls.
Weight: 143g/ 5.5oz Blade Length: 210mm/8 Inch Total Length: 340mm/ 13.5 inch Steel: 1095 Carbon Steel Spine Thickness above Heel: 2mm Blade Height: 43mm Handle: Blackwood, Black G10 / Mosaic pins Rockwell Hardness...
Weight: 133g/ 4.7oz Blade Length: 210mm/8 Inch Total Length: 340mm/ 13.5inch Steel: 1095 Carbon Steel Spine Thickness above Heel: 2mm Blade Height: 43mm Handle: Ancient Redgum and Red G10/ Black mosaic pins Rockwell...
Weight: 149g/ 5.25oz Blade Length: 210mm/8 Inch Total Length: 340mm/ 13.5inch Steel: AEB-L Stainless Steel Spine Thickness above Heel: 2mm Blade Height: 43mm Handle: Tasmanian Blackwood and Red G10/ mosaic pins Rockwell...