Special Gyuto Carbon Steel 240mm

 

  • Weight: 182g/ 6.4oz
  • Blade Length: 240mm/10 inch
  • Total Length: 380mm/ 15 inch
  • Steel: 1095 Carbon Steel
  • Spine Thickness above Heel: 2mm
  • Blade Height: 48mm
  • Handle: Maple Burl and Black G10 Detail / Mosaic pins
  • Rockwell Hardness 61-62 
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    -For transport convenience add a knife roll to your order click here.-

     *Timber grain and colour may vary.

     THE GYUTO

    The Doveton Fletcher Gyuto is tall, has a flat profile toward the heel for chopping, a large belly for rock cutting and a fine point for precision work. The three attributes that make the Gyuto the only knife you'll need in your kitchen. 

    Originally a Japanese interpretation of a French chef's knife, the Gyuto has come full circle now with European, American and Antipodean reinventions of this brilliant Japanese allrounder.

    1095 CARBON STEEL

    Carbon steel is well known to take a sharper edge than most common stainless steels and is easy to sharpen. But like all non-stainless steel blades will oxidize (rust) when damp and exposed to acidic foods. So it’s highly advisable to wipe and dry your knife after use. I recommend storing it on a magnetic knife rack for all to see.  Always take care when cleaning and drying blade, a sharp edge will penetrate the skin long before you have time to react.

    Maple Burl 

    This handle is unique in every way - made of maple burl in 2 different colours. Each piece of timber has been individually treated in a vacuum chamber with special stabilizing resin to protect and preserve for centuries.

     


    Type: 240mm Gyuto




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