Gyuto 210W Stainless AEB-L 210mm


  • Weight: 149g/ 5.25oz
  • Blade Length: 210mm/8 Inch
  • Total Length: 340mm/ 13.5inch
  • Steel: Stainless Steel AEB-L
  • Spine Thickness above Heel: 2mm
  • Blade Height: 43mm
  • Handle: Tasmanian Blackwood* / mosaic pins
  • Rockwell Hardness 61-62

     *Timber grain and colour may vary.


    Originally a Japanese interpretation of a French chef's knife, the Gyuto has come full circle now with European, American and Antipodean reinventions of this brilliant Japanese all-rounder. The Doveton Fletcher Gyuto is tall, has a flat profile toward the heel for chopping, a large belly for rock cutting and a fine point for precision work. The three attributes that make the Gyuto the only knife you'll need in your kitchen.


    A very pure stainless steel, originally developed for razor blades in Sweden, takes a very fine edge and has great corrosive resistance. Easy to sharpen. That's everything you want in a kitchen knife.

    Tasmanian Blackwood  

    Boasting a variety of colours ranging from light golden-brown to deep brown (sometimes with a reddish tint) and occasionally showing black streaks, the timber radiates a subtle beauty that makes it irresistible to Tasmanian designers. Additional character results from the grain of the wood, which can be straight or wavy with a natural lustre.

    Type: 210mm Gyuto

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