Gyuto 210F Orange Carbon Steel 1095 210mm

 

  • Weight: 143g/ 5.5oz
  • Blade Length: 210mm/8 Inch
  • Total Length: 340mm/ 13.5 inch
  • Steel: 1095 Carbon Steel
  • Spine Thickness above Heel: 2mm
  • Blade Height: 43mm
  • Handle: Black Heart Sassafras Orange G10 / Mosaic pins
  • Rockwell Hardness 61-62 
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    -For transport convenience add a knife roll to your order click here.-

     

     THE GYUTO

    Originally a Japanese interpretation of a French chef's knife, the Gyuto has come full circle now with European, American and Antipodean reinventions of this brilliant Japanese all-rounder. The Doveton Fletcher Gyuto is tall, has a flat profile toward the heel for chopping, a large belly for rock cutting and a fine point for precision work. The three attributes that make the Gyuto the only knife you'll need in your kitchen.

    1095 CARBON STEEL

    Carbon steel is well known to take a sharper edge than most common stainless steels and is easy to sharpen. But like all non-stainless steel blades will oxidize (rust) when damp and exposed to acidic foods. So it’s highly advisable to wipe and dry your knife after use. I recommend storing it on a magnetic knife rack for all to see.  Always take care when cleaning and drying blade, a sharp edge will penetrate the skin long before you have time to react.

    Tasmanian Sassafras 

    Of all Tasmanian timbers, sassafras has the most variable and dynamic colouring. It is a beautiful and pale creamy grey to white normally but can be streaked with rich browns and black heart. So, it is available in two major groupings; Golden sassafras and Blackheart sassafras.

     


    Type: 210mm Gyuto




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