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THE PARING
These are small utility knives, similar to a Japanese petty knife, but at 130mm are large enough to work well on a cutting board as well as handheld. Like most great tools each cook will have their preferred use for each knife.
A very pure stainless steel, originally developed for razor blades in Sweden, takes a very fine edge, and has great corrosive resistance. Easy to sharpen. That's everything you want in a kitchen knife.
*Note on images - blade is shown prior to sharpening to protect photographer from serious injury.
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Weight: 149g/ 5.25oz Blade Length: 210mm/8 Inch Total Length: 340mm/ 13.5inch Steel: 1095 Carbon Steel Spine Thickness above Heel: 2mm Blade Height: 43mm Handle: Huon Pine & Tasmanian Blackwwod / mosaic pins Rockwell Hardness...
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Weight: 182g/ 6.4oz Blade Length: 240mm/10 inch Total Length: 380mm/ 15 inch Steel: 1095 Carbon Steel Spine Thickness above Heel: 2mm Blade Height: 48mm Handle: Micarta (fabric & resin) Dyed maple burl/...
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Weight: 149g/ 5.25oz Blade Length: 210mm/8 Inch Total Length: 340mm/ 13.5inch Steel: 1095 Carbon Steel Spine Thickness above Heel: 2mm Blade Height: 43mm Handle: Maple Burl/ Micarta detail / mosaic pins Rockwell Hardness...