*Timber grain and colour may vary.
The Doveton Fletcher Gyuto is tall, has a flat profile toward the heel for chopping, a large belly for rock cutting and a fine point for precision work. The three attributes that make the Gyuto the only knife you'll need in your kitchen.
Originally a Japanese interpretation of a French chef's knife, the Gyuto has come full circle now with European, American and Antipodean reinventions of this brilliant Japanese allrounder.
Carbon steel is well known to take a sharper edge than most common stainless steels and is easy to sharpen. But like all non-stainless steel blades will oxidize (rust) when damp and exposed to acidic foods. So it’s highly advisable to wipe and dry your knife after use. I recommend storing it on a magnetic knife rack for all to see. Always take care when cleaning and drying blade, a sharp edge will penetrate the skin long before you have time to react.
This handle is unique in every way - made of maple burl in 2 different colours. Each piece of timber has been individually treated in a vacuum chamber with special stabilizing resin to protect and preserve for centuries.
Weight: 149g/ 5.25oz Blade Length: 210mm/8 Inch Total Length: 340mm/ 13.5inch Steel: 1095 Carbon Steel Spine Thickness above Heel: 2mm Blade Height: 43mm Handle: Dyed maple burl & Spalted Tamarind G10 Spacer/...
Weight: 182g/ 6.4oz Blade Length: 240mm/10 inch Total Length: 380mm/ 15 inch Steel: 1095 Carbon Steel Spine Thickness above Heel: 2mm Blade Height: 48mm Handle: Micarta (fabric & resin) Dyed maple burl/...
Weight: 149g/ 5.25oz Blade Length: 210mm/8 Inch Total Length: 340mm/ 13.5inch Steel: 1095 Carbon Steel Spine Thickness above Heel: 2mm Blade Height: 43mm Handle: Maple Burl/ Micarta detail / mosaic pins Rockwell Hardness...