Special Gyuto Carbon Steel 240mm


  • Weight: 182g/ 6.4oz
  • Blade Length: 240mm/10 inch
  • Total Length: 380mm/ 15 inch
  • Steel: 1095 Carbon Steel
  • Spine Thickness above Heel: 2mm
  • Blade Height: 48mm
  • Handle: Maple Burl and Black G10 Detail / Mosaic pins
  • Rockwell Hardness 61-62 

    *Timber grain and colour may vary.


    The Doveton Fletcher Gyuto is tall, has a flat profile toward the heel for chopping, a large belly for rock cutting and a fine point for precision work. The three attributes that make the Gyuto the only knife you'll need in your kitchen. 

    Originally a Japanese interpretation of a French chef's knife, the Gyuto has come full circle now with European, American and Antipodean reinventions of this brilliant Japanese allrounder.


    Carbon steel is well known to take a sharper edge than most common stainless steels and is easy to sharpen. But like all non-stainless steel blades will oxidize (rust) when damp and exposed to acidic foods. So it’s highly advisable to wipe and dry your knife after use. I recommend storing it on a magnetic knife rack for all to see.  Always take care when cleaning and drying blade, a sharp edge will penetrate the skin long before you have time to react.

    Maple Burl 

    This handle is unique in every way - made of maple burl in 2 different colours. Each piece of timber has been individually treated in a vacuum chamber with special stabilizing resin to protect and preserve for centuries.


    Type: 240mm Gyuto

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