Gyuto 240mm Stainless AEB-L #42ES

Inspired by the tasty laneways of Melbourne- 240mm Chefs knife, Swedish Stainless steel - this handle reflects the graffiti and texture of Degraves St and other iconic corners of this antipodean delight. Made with layers of woven materials impregnated with resin.

 

  • Weight: 175g/ 6.2oz
  • Blade Length: 240mm/10 inch
  • Total Length: 380mm/ 15 inch
  • Steel: AEB-L Stainless Steel
  • Spine Thickness above Heel: 2mm
  • Blade Height: 48mm
  • Handle: Pakkawood/ Custom micarta / Mosaic pins
  • Rockwell Hardness 61-62 
  •  

     THE GYUTO

    Originally a Japanese interpretation of a French chef's knife, the Gyuto has come full circle now with European, American and Antipodean reinventions of this brilliant Japanese allrounder. The Doveton Fletcher Gyuto is tall, has a flat profile toward the heel for chopping, a large belly for rock cutting and a fine point for precision work. The three attributes that make the Gyuto the only knife you'll need in your kitchen.

    AEB-L Stainless Steel

    A very pure stainless steel, originally developed for razor blades in Sweden, takes a very fine edge, and has great corrosive resistance. Easy to sharpen. That's everything you want in a kitchen knife. 

    Each knife comes to your kitchen in the luxury and comfort of one of our original designed knife rolls.


    Type: 240mm Gyuto




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