Inspired by the tasty laneways of Melbourne- 240mm Chefs knife, Swedish Stainless steel - this handle reflects the graffiti and texture of Degraves St and other iconic corners of this antipodean delight. Made with layers of woven materials impregnated with resin.
Originally a Japanese interpretation of a French chef's knife, the Gyuto has come full circle now with European, American and Antipodean reinventions of this brilliant Japanese allrounder. The Doveton Fletcher Gyuto is tall, has a flat profile toward the heel for chopping, a large belly for rock cutting and a fine point for precision work. The three attributes that make the Gyuto the only knife you'll need in your kitchen.
A very pure stainless steel, originally developed for razor blades in Sweden, takes a very fine edge, and has great corrosive resistance. Easy to sharpen. That's everything you want in a kitchen knife.
Each knife comes to your kitchen in the luxury and comfort of one of our original designed knife rolls.
Weight: 160g/ 5.5oz Blade Length: 210mm/8 Inch Total Length: 340mm/ 13.5inch Steel: 1095 Carbon Steel Spine Thickness above Heel: 2mm Blade Height: 43mm Handle: Tasmanian Blackheart Sassafras and Black G10/ Black mosaic pins Rockwell...
Weight: 140g/ 5oz Blade Length: 210mm/8 Inch Total Length: 340mm/ 13.5inch Spine Thickness above Heel: 2mm Steel: 1095 Carbon Steel Blade Height: 43mm Handle: Timber - Black Bean and Black G10/ mosaic pins Rockwell...
Weight: 155g/ 5.5oz Blade Length: 210mm/8 Inch Total Length: 340mm/ 13.5inch Steel: 1095 Carbon Steel Spine Thickness above Heel: 2mm Blade Height: 43mm Handle: Timber - Black Heart Sassafras and Black G10/ mosaic...